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Optimum Nutrition's 100% ANY WHEY Protein is the perfect compliment to any meal or snack. This virtually tasteless powder is fat FREE with 17 grams of protein and only 1 gram of carbohydrates. 100% ANY WHEY Protein is the ideal cooking partner. Add a scoop to your yogurt, prepare a protein packed turkey pot pie or whip up a quick protein omelet.
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Technical Details
- Brand: Optimum Nutrition- Pack Size: 1.35 Lbs
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By ecaspie
I use Any Whey on my cereals in the morning or make a quick shake using chocolate almond milk, banana, ice and Any Whey and it ups my intake of protein. I will continue buying it here on Amazon.com since this seems to be the best place to purchase it money wise and convienence wise.
By Rebecca A. Champlin (Ames, IA)
I'm a gastric bypass patient and needed to find a way to get more protein. I tried a dozen other protein powders but they made me nauseous, thus I discontinued trying to use them. I read about "Any Whey" on a support website and tried it. I love it. I make a breakfast shake almost every morning and if I need more protein, I add some to my yogurt. I have a lot of energy and feel as though I'm gaining strength every day.
Amazon has this "Any Whey" for almost half the price of GNC...So I buy on Amazon and get a great product. Win-Win.
By A. Fourcault (Iowa)
I use this stuff everyday and it is virtually tasteless. I mix it into my morning latte and Voila! a nice protein coffee.
By JoDee Davis (Baltimore, MD USA)
The Any Whey over the last 3 years has helped me lose over 140 pounds - I love the taste of it and the ease of using amazon.com it has the lowest prices in the universe. I get two large containers that cost me 50% off. Better than buying retail. Yeah! Whenever I'm at a plateau I just got back to my original plan which always includes your product. The taste you say,"absolutely marvelous" it mixes really well into a variety of foods and has really been a great help to me. Any way - time for me to exercise. Keeping up with keeping healthy.
JoDee Davis
By Chrisa Carlson (New Jersey)
I love Any Whey protein powder--it's perfect for use in recipes that require cooking or baking. I wouldn't use it in smoothies or drinks-- it would get to lumpy. But for recipes such as muffins or (my favorite) low-fat protein pancakes made with whole wheat flour and apple sauce, it's perfect. It has a slightly sweet flavor that blends easily with other ingredients, I even throw a little in my morning steel-cut oatmeal. Just blend it in at the end of cooking. You may find that you need to add a little extra moisture to some recipes, because it will tend to thicken/stiffen the mix a bit. Enjoy!
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