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- Naturally and artificially flavored. Whey protein isolates, primary source. 24 g Protein. 5.5 g BCAAs. 4 g Glutamine & precursors. 73 Servings. The bigger picture of whey. Whey Protein Isolates are 90% pure protein by weight. They are the purest and most expensive form of whey protein that exists. That's why they are the first ingredients you read on the 100% Whey Gold Standard label. By using Whey Protein Isolates as our primary protein source, we're able to pack 24 grams of the purest, muscle-building protein per serving, and a lot less of the fat, cholesterol, lactose, and other stuff that you can do without. There's no question this is the standard by which other whey proteins are measured. Beyond the basics: Packed with Whey Protein Isolates (WPI). Higher protein percentage (24 grams of protein, 77% protein by weight). Includes HydroWhey, strategically hydrolyzed, lower molecular weight whey peptides to make protein faster acting. Contains Lactase and Aminogen digestive enzymes to enhance utilization. Whey Protein Microfractions including Alpha - lactalbumin, Glycomacropeptides, Beta-lactoglobulin, Immunoglobulin G (lgG), Lactoferrin, Lactoperoxidase, and various growth factors. Over 4 grams of Glutamine & Glutamine precursors. More than 5 grams of BCAAs (Leucine, Isoleucine, and Valine) in each scoop. The Advanced Gold Standard Whey Protein Blend: 100% Whey Gold Standard is made of an exclusive blend of: Microfiltered Whey Protein Isolates, Ion-Exchange Whey Protein Isolates, Ultrafiltered Whey Protein Concentrate, HydroWhey Hydrolyzed Whey Peptides. Manufactured in the USA.See more technical details
By Jordan D. Shaw
Really tasty and not at all chalky. Good mixed with water, milk, or my favorite Arnold Palmer (lemonade and Ice tea mix).
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